Mandorla
Cioccolato Fiocchi
Mandorla ricoperta da uno strato di cioccolato bianco, al latte o fondente, con crema a vari gusti.
Il tutto rifinito da una spolverata di zucchero a velo bianco.
Maestri confettieri dal 1898
Mandorla ricoperta da uno strato di cioccolato bianco, al latte o fondente, con crema a vari gusti.
Il tutto rifinito da una spolverata di zucchero a velo bianco.
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